 (Selection and prices subject to change) Prime Rib Roast
Slow roasted angus beef, au jus, horseradish parmesan mashed potatoes, seasonal vegetables ~ 12 oz cut $25.95 ~ petite 7 oz cut $15.95
Granola Encrusted Colorado Lamb Loin
Orange-pepita gremolata, jalapeno-garlic honey, sweet potato french fries ~ $21.95
New York Strip Steak
12 oz char grilled strip loin, red onion marmalade, truffle bourbon mashed sweet potatoes, steamed asparagus ~ $23.95
Tenderloin Filet
6 oz char grilled beef filet, date-espresso mustard, Blue cheese-bacon hash, spinach sauté ~ $22.95
Curry Crusted Chilean Seabass
Crushed cranberries, coconut basmati rice, sesame scented baby bok choy ~ $22.95
Macadamia Nut Crusted Halibut
Vanilla mango whip, spinach, citrus ginger salad, chilled butternut squash hay ~ $21.95
Seared Scallops
Mint & green pea mash, sprouts, masago roe, tomatoes tossed in lime saffron emulsion, almond sugar ~ $19.95
Seared Duck Breast
Strawberry ginger confiture with jalapenos, grilled flatbread, warm butternut squash salad with pecans ~ $13.95
Sautéed Tiger Shrimp
White wine basil pesto, linguine with sun dried tomato cream, spinach sauté ~ $15.95
Penne
Tomatoes, leeks, corn, spinach, basil pesto, smoked mozzarella ~ $9.95
Add Seafood Medley ~ $6.00
Add Chicken ~ $5.00
Grilled Chicken
Plum raisin compote, toasted hazelnuts, cilantro citrus couscous ~ $11.95
Alaskan King Crab
Added to any entrée
Half pound ~ $20.00 ~ full pound $40.00
A gratuity of 18% may be added for parties of eight or more
Copyright© 2010, Randy's Restaurant
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