 (Selection and prices subject to change) Prime Rib Roast
Slow roasted angus beef, au jus, horseradish parmesan mashed potatoes, steamed seasonal vegetables ~ 12 oz cut $25.95 ~ petite 7 oz cut $15.95
Tenderloin Filet
6 oz char grilled beef filet, date-espresso mustard, Blue cheese-bacon hash, spinach sauté ~ $23.95
Granola Encrusted Colorado Lamb Loin
Orange-pepita gremolata, jalapeno-garlic honey, sweet potato french fries ~ $23.95
New York Strip Steak
12 oz char-grilled strip loin, red onion marmalade, truffle-bourbon mashed sweet potatoes, steamed asparagus ~ $22.95
Macadamia Nut Encrusted Halibut
Citrus ginger salad, fresh spinach, maple mango whip ~ $21.95
Sautéed Tiger Shrimp
White wine basil pesto, linguine with sun dried tomato cream sauce, spinach sauté ~ $21.95
Honey Pecan Duck
Wild rice, steamed seasonal vegetables, honey pecan sauce ~ $22.95
Stuffed Pork
Lingonberry jam, steamed asparagus, truffle-bourbon mashed sweet potatoes ~ $21.95
BBQ Grilled Salmon
Sautéed stir-fry vegetables, wild rice, sweet chili soy sauce ~ $21.95
Spice Rubbed Bistro Beef Medallions
Sautéed greens with mushrooms, smoked mozzarella and jalapeno mashed potatoes, cracked black pepper demi sauce ~ $17.95
Veal Piccata
Two pan-seared veal cutlets, linguine with capers, parsley, white wine butter sauce, steamed asparagus ~ $19.95
Flat Iron Steak
garlic mashed potatoes, steamed seasonal vegetables, cracked black pepper demi sauce ~ $20.95
Grilled Polenta Medley
Grilled asparagus, leek, red bell pepper and polenta, crushed tomatoes in white wine with basil, pickled red onions, feta crumble ~ $11.95
Grilled Chicken
plum-raisin compote, toasted hazelnuts, coconut citrus couscous ~ $13.95
Additions
Alaskan King Crab
Added to any entrée
Half pound ~ $23.00 ~ full pound $46.00
Tiger Shrimp ~ $2.25 each ~ or ~ Five for $8.00
Seafood Medley ~ $6.00
Grilled Chicken Breast ~ $5.00
A gratuity of 18% may be added for parties of eight or more
Copyright© 2012, Randy's Restaurant
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